How to Make Homemade Cinnamon Ornaments

There’s something wonderfully magical about making your own Christmas decorations. The smell of cinnamon drifting through the kitchen, the sound of carols playing softly in the background, and the joy of creating something with your own hands — it all brings back the warmth and wonder of childhood Christmases. These homemade cinnamon ornaments are not only beautiful to hang on the tree, but they also fill your home with the most comforting festive scent. Simple, budget-friendly, and fun to make with little ones, they’re the kind of decoration that becomes a treasured tradition year after year.

What You’ll Need (Ingredients & Supplies)

• 1 cup ground cinnamon

• ¾ cup apple sauce

• 2 tbsp white PVA glue (optional, for strength)

• Rolling pin Festive cookie cutters (stars, trees, gingerbread men, hearts)

• Baking tray + parchment paper

• Ribbon or twine for hanging

• Optional extras: cloves, nutmeg, glitter, lace, stamps for imprinting

Step-by-Step Instructions

1. Mix the cinnamon, apple sauce, and glue into a dough.

2. Roll out the dough to about ¼ inch thick.

3. Use cookie cutters to cut out festive shapes.

4. Make a small hole at the top with a straw (for hanging).

5. Bake at a low heat (around 200°F / 90°C) for 1.5–2 hours, or leave to air-dry for 24–48 hours.

6. Allow to cool completely.

7. Thread ribbon or twine through the holes and decorate as desired.

Styling & Creative Ideas

• Use as tree ornaments, on garlands, or tied to Christmas gifts.

• Add gingham ribbon or rustic twine for a farmhouse look.

• Press lace, stamps, or fir sprigs into the dough for texture before baking.

• Sprinkle with a touch of glitter for a magical shimmer.

Tips for Success

• Keep ornaments thin so they dry evenly.

• Store extras in an airtight box; the scent lasts for years.

• If using with kids, let them decorate with paint or puffy paint after baking.