Eggs benedict is one of my favorite brunch meals, but when you've got no grain-free bread on hand, you need to get creative... So we opted for a salad base instead of bread and we were pleasantly surprised. We had a combination of rocket leaves, cress and a thyme grilled tomato, all paired together with the poached eggs and hollandaise sauce, a delicious combination. This meal is perfect for brunch or breakfast and is quick to make up, it's also completely gluten and grain-fr