Everyone loves lemon curd and we bet you didn't realise just how easy it was to make too. Spread it over toast, have it in a tart, or layer it up with a limoncello tiramisù. However you like to have it, this recipe is the only lemon curd you'll need! So without further ado, let's get on with the recipe! Happy Baking! INGREDIENTS 1x cup of caster sugar 6x egg yolks 1/2 cup of lemon juice 2x tbsp of lemon zest 1/2 cup of cold butter (cubed) METHOD Start by zesting the lemons.