Craving a Chilli, but trying to avoid beans? Don't worry, we've got you covered. Yes, beans are traditionally a key ingredient in a...

We made this this week for a family dinner and it was a huge success - they LOVED it! This is a great vegetarian main meal or makes for a delicious side dish. Of course we LOVE Broccoli & Cauliflower Cheese ( I mean who doesn't ) however we fancied making something a little different. We added some ingredients we already had in the fridge and cupboard and we are thrilled to say - It was LUSH! It's packed full of veggie goodness and protein from the eggs and cheese - it's SO G

Going grain free usually means saying bye to all of your favourite breads and cakes, but thankfully banana bread is very simple and easy...

Eggs benedict is one of my favorite brunch meals, but when you've got no grain-free bread on hand, you need to get creative... So we opted for a salad base instead of bread and we were pleasantly surprised. We had a combination of rocket leaves, cress and a thyme grilled tomato, all paired together with the poached eggs and hollandaise sauce, a delicious combination. This meal is perfect for brunch or breakfast and is quick to make up, it's also completely gluten and grain-fr

This refreshing and cooling dip is delicious and is a must have when we're having a spicy curry. It's super fresh, super cooling, super quick and of course super delicious. Traditionally raita is made from natural plain yoghurt, however we have opted for coconut yoghurt and we are 100% satisfied with how it turned out. Not only is raita perfectly paired with a spicy curry, such as our Pumpkin / Sweet Potato Curry, it's also a perfect side dish in Indian cuisine and we also lo

Do you LOVE falafels? If the answer's a big YES, then you're not going to be disappointed... These falafels are even better than normal ones as they combine your traditional falafel flavours with those of autumnal pumpkin. Even better, they're completely gluten and grain-free and vegan. For this recipe, we used cassava flour, but you can use a different flour if that's what you would prefer. You can make the falafel mixture several hours in advance too before frying, just be

Traditionally known as 'maionese de batata'. This Brazilian dish is typically served at churrasco barbecues and large family and friend gatherings... I first experienced this dish at a friends barbecue and it was served to me inside a bread roll and topped with a barbecued sausage - definitely an unusual way to be served a hot dog, especially when you're used to British bbq's... Oh Wow! What a surprise to the taste buds, it tasted seriously good and I definitely went back for

If you're wanting a healthy, easy to make overnight breakfast, lunch or dessert, then this is the recipe for you. Packed with omega-3...

Every oriental feast needs a delicious sauce. Not just a dipping sauce, but a sauce to cook your veggies or meat in and so I've created...