Ragù is a delicious meat-based sauce, commonly served with pasta. However, due to the rising popularity of vegetarianism and veganism, ragù is off the menu for many. That's why we opted to make a vegan version instead, using lentils, as they have a meaty texture. It's full of flavour and so easy to make and you can use whichever type of pasta you would like, but we chose spaghetti. This is sure to be a dinner time favorite, so let's get on with the recipe! Happy Cooking! The