Making your own pastry really is easy and contains far healthier ingredients than the ready-made shop bought pastry. And if I'm honest it tastes far better too. A little tip I'd like to share is to double the ingredients, line a tart tray and store it in the freezer until you fancy making a tart. Let's get into the recipe for our easy sweet shortcrust pastry, which is perfect for tarts, especially; Chocolate & Marshmallow Tart Caramel Pecan & Pumpkin Pie Egg Custard Tart Happ