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Brazilian Feijoada - Black Bean Stew
If you've never heard of Feijoada then I'm sure you're not alone... Moving to Brazil we have been introduced to many new foods and...


Misso & Squash Curry Noodles
This is a perfect meal for leftover pumpkin and is a super quick 10 minute recipe (if you're using canned pumpkin or leftovers). We like...


Easy Apple & Blackberry Crumble
Easy homemade apple and blackberry crumble with sweet, tart fruit and a crisp buttery topping. A classic dessert that’s simple to make and p


Cheesy Cottage Pie
Originating from the UK and Ireland, cottage pie is a delicious savoury meal, minced beef and various vegetables topped with mashed potato, then baked. The alternative is shepherd's pie, which is the exact same but instead of beef you use lamb or mutton, so choose whichever you'd prefer. We love to grate cheese over ours so that it all melts and adds an extra layer on top. Anyway without further ado, let's get on with this delicious recipe! Happy Cooking! The Chai Home 😋 ING


Roast Pork Biryani
If you've never had biryani before, you're missing out... Originating from the Indian subcontinent, the dish consists of rice, meat and...


30 Minute Italian Chicken
Looking for an easy and delicious meal that everyone will enjoy? Well if the answer's yes then why not try our 30 minute Italian chicken....


Mum's Posh Spaghetti Bolognese
Sometimes only a big bowl of spaghetti will suffice... Italian food is delicious and is probably one of our favourite and most cooked...


Cheesy Garlic & Rosemary Tear & Share Bread
Making your own garlic bread just as good as the shop-bought stuff may seem a little daunting, but don't worry, it's not. It's simply just a case of making up your dough, spreading your garlic sauce over it, topping with your favourite herbs & cheese and finally baking it. And trust me - it's so much better. If you really are in a hurry though you could always buy a ready-made baguette or some other kind of bread and simply spread the garlic sauce & toppings over it and cook.


Mcvitie's Ginger Nut & Chocolate Cheesecake
You can never go wrong with a cheesecake, especially one as good as this. The base is made up of crushed ginger nut biscuits, the filling...


Peanut Butter & Caramel Cookie-Jacks
Sometimes it's just too hard to decide or choose what to bake and so, a new creation is created... Cookies are BIG in our household and...


Easy Extra Fluffy Pancakes
I'm sure you've seen videos and pictures online of super fluffy scrumptious looking pancakes and probably thought to yourself that you wanted to try making some, but then realised that the process was a little more complicated than regular pancakes. Luckily we found a solution that requires no fancy equipment or ingredients and is simply a slightly altered, regular pancake mixture. They taste oh so good and jiggle around a little when you move them and are super fluffy on the


Easy Fool-Proof Custard
Smooth, creamy homemade custard made from scratch. A simple, classic recipe perfect for pouring over warm desserts like crumble.


Chocolate & Doce De Leite Rolls
If you're a big fan of Cinnamon Rolls then it's time to up your game and give these a try... They're super soft, super fluffy and super...


Chicken & Almond Curry
Currys are packed full of flavour, comforting and a real table pleaser at dinner time. Like it hot, then simply add more spice to suit...


Cheesy Chicken & Leek Risotto
I'm not even joking, this has got to be one of the best risottos I've ever had! It's absolutely full of flavour, easy to make and is...


Panettone Chocolate & Amarula Bread & Butter Pudding
Halloween is over and you know what that means? CHRISTMAS BAKING! I know, it may be a little early, but I can't not get excited......


One Pot Squash Mac & Cheese
This was the first time making this dish and from the first mouth full I was in love. It's super cheesy, super yummy and is a must if...


Lentil Ragù
Ragù is a delicious meat-based sauce, commonly served with pasta. However, due to the rising popularity of vegetarianism and veganism, ragù is off the menu for many. That's why we opted to make a vegan version instead, using lentils, as they have a meaty texture. It's full of flavour and so easy to make and you can use whichever type of pasta you would like, but we chose spaghetti. This is sure to be a dinner time favorite, so let's get on with the recipe! Happy Cooking! The


English Macaroni Cheese
A classic English macaroni cheese—creamy, comforting, and topped with a golden crust. A simple family favourite perfect for any night.


Pumpkin Spice Cinnamon Rolls
Is there anything better than the smell of freshly made cinnamon rolls? Didn't think so... These cinnamon rolls are made with the warming...
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