Marinated Summer Tomatoes with Parmesan Walnuts & Fredh Herbs

Marinated Summer Tomatoes with Parmesan, Walnuts & Fresh Herbs

When tomatoes are at their peak, they don't need much to shine. This simple marinated tomato dish celebrates the sweet, juicy flavours of summer with good-quality olive oil, balsamic vinegar, fresh herbs, parmesan, and crunchy walnuts.

Perfect as a light appetiser, side dish, or addition to a sharing table, this easy recipe is all about letting seasonal ingredients do the work. Serve it alongside whipped feta, crusty bread, and a chilled glass of wine for a relaxed lunch in the garden or an effortless starter for guests.

Why You'll Love This Recipe

- Quick and easy to prepare

- Showcases fresh seasonal tomatoes

- Perfect for summer entertaining

- Works as an appetiser, side dish, or sharing plate

- Full of fresh Mediterranean-inspired flavours

Ingredients

- 4–6 ripe, sweet tomatoes, sliced or roughly chopped

- Good-quality extra virgin olive oil

- Balsamic vinegar

- Sea salt

- Cracked black pepper

- Zest of 1 lemon

- Freshly grated parmesan cheese

- Handful of chopped walnuts

- Fresh oregano leaves, torn

- Fresh basil leaves, for serving

Method

1. Add the olive oil, balsamic vinegar, sea salt, cracked black pepper, lemon zest, parmesan, walnuts, and torn oregano leaves to a serving platter. Mix everything together well to create a flavourful dressing.

2. Arrange the tomatoes on top of the mixture.

3. Gently give the platter a little shake and carefully turn the tomatoes over so they're coated in all the delicious flavours.

4. Finish with fresh basil leaves and allow the tomatoes to sit for 10–15 minutes before serving.

5. Serve with plenty of crusty bread to soak up all the beautiful juices and dressing.

Serving Suggestions

Serve with crusty bread to soak up all the delicious olive oil and tomato juices. For an extra-special sharing platter, pair with whipped feta, burrata, or a selection of olives and cured meats.

Hosting Tip

This is one of those simple dishes that looks beautiful on the table while requiring very little effort. It's ideal for summer lunches, garden gatherings, barbecues, and relaxed entertaining when you want something fresh, colourful, and full of flavour.

Sometimes the simplest recipes are the most memorable, especially when they're built around perfectly ripe tomatoes.