Chickpea Ricotta Sandwich Spread (with Honey Sriracha Magic)

No More Boring Sandwiches: Meet Your New Favorite Spread

Tired of bland sandwiches? Same! That’s why this Chickpea Ricotta Spread is here to shake up your lunch game. It’s creamy, garlicky, lemony, and just salty enough — finished with a drizzle of honey and sriracha for the perfect sweet heat.

Say bye bye to Mayonnaise!

It’s the kind of spread that makes people go, “Wait… what’s in this?”

Perfect on toast, wraps, sandwiches, crackers — or even as a dip.

This chickpea ricotta & chive spread is the secret to better sandwiches — creamy, punchy, and finished with honey-sriracha magic that brings it all together. Once you try it, you’ll want to put it on everything.

Why You’ll Love It

• Quick & Easy: Takes less than 10 minutes to make.

• Creamy & Satisfying: Ricotta makes it rich without being heavy.

• Flavour-packed Lemon, chives, garlic, and sriracha keep it interesting.

• Versatile: Use it as a spread, dip, or toast topper.

• Meal Prep Friendly: Make a batch and keep it in the fridge for up to 3 days.

Serving Ideas

• Layer in a sandwich with crunchy veggies or grilled chicken or beef

• Spread on toast with avocado, a poached egg, or roasted peppers

• Use in wraps with greens, falafel, and crispy chicken

• Serve as a dip for crackers or raw veg

• A fantastic charcuterie addition

Recipe For Chickpea Ricotta Sandwich Spread

• 4oog Canned Chickpeas - drained

• 100g Soft Ricotta Cheese

• 3x Garlic Cloves - peeled

• Juice of 1 small lemon

• 1/4 cup of diced Fresh Chives

• 3x tbsp of Good Quality Olive Oil

• Large pinch of Sea Salt

• Large pinch of Cracked Black Pepper

• Tbsp of Honey

• Tbsp of Sriracha

How To Make It

Excluding the honey and sriracha, put everything into a food processor and pulse. Once pulsed blend until smooth and creamy.

Transfer to a serving dish and then top with a drizzle of honey and sriracha.

Store in an airtight container in the fridge.