Wedge Whip

Wedge Whip – The Ultimate Creamy Dip for Potato Wedges & Sandwiches - perfect for summertime get togethers, and bbqs.

If you're looking for the perfect dip for potato wedges or a creamy spread alternative to mayonnaise, say hello to 'Wedge Whip' - your new fridge essential. This quick and easy recipe combines thick cream, requeijão cheese (cheese spread), garlic popowder, cracked black pepper, sea salt, and fresh chives for a rich, savory flavor that’s impossible to resist. Whether you're serving up crispy homemade fries, building a next-level sandwich, or just need a versatile sauce to keep on hand, Wedge Whip delivers creamy, garlicky goodness in every bite.

So, whether you're hosting a family get-together, planning a laid-back backyard BBQ, or putting together a spread for your next game night or potluck, Wedge Whip is the kind of dip that disappears fast. With its smooth, creamy base and balanced flavor from garlic, chives, and a hint of seasoning, it’s a guaranteed crowd-pleaser - the kind of thing people ask for the recipe before they’ve even finished their plate. Serve it chilled alongside crispy wedges, veggie sticks, grilled meats, or spread into sandwiches and wraps - it’s versatile, fuss-free, and made to share.

We love to serve it with our Homemade Chilli & Parmesan Wedges - they're amazing together.

Keep reading to discover how to whip up this crowd-pleasing dip in just minutes — no fancy ingredients, just full-on flavor, and it's ready in just a few minutes.

Also check out our other delicious dips - perfect for sharing:

Cauliflower & Caramelised Onion Hummus

Avocado and Lime Crema

Coconut Raita

INGREDIENTS

• 200g of Thick Cream

• 1/4 cup of Cheese Spread (Requeijão)

• 2 - 3 tbsp of Freshly chopped Chives - plus a little extra for garnishing

• 2x tsp of Garlic Powder

• Season with Cracked Black Pepper and Sea Salt to taste

METHOD

This is so easy just chuck all of the ingredients into a bowl and thoroughly mix together. You can also add a little chopped chives to garnish the top.

Store in an airtight container in fridge until ready to use.