Tiramisu Layered Cake

Cosy & Merry
Aug 12
2 min read

Decadent Tiramisu Layered Cake (No Eggs, No Butter!) – A Lush Twist on a Classic Dessert

If you're a fan of tiramisu and layer cakes, get ready to fall in love. This Tiramisu Layered Cake is a delicious, modern twist on the beloved Italian classic — combining rich muscovado sponge, bold coffee syrup, and a light, honey-sweetened ricotta cream. Best of all? It’s egg-free, butter-free, and can easily be made with or without alcohol.

Perfect for celebrations, dinner parties, or simply treating yourself, this cake is layered with flavour and impressively simple to make. Infact, I created this recipe for my eldest son's 18th birthday cake, and it was absolutely delicious.

A Layered Tiramisu Cake. Perfect Birthday or Celebration Cake.

Why You'll Love This Tiramisu Cake

✔️ No eggs or butter – a lighter option for conscious eaters

✔️ Rich, molasses-like flavour from muscovado sugar

✔️ A creamy, luscious icing using ricotta and cream

✔️ Optional liqueur for a grown-up dessert twist

✔️ Delicious Make-ahead dessert that can be stored in the fridge - keeping it moist and allowing the flavours to enhance

Perfect Pairing & Storage Tips

Serve with an espresso or dessert wine. Store in the fridge for up to 3 days — it actually tastes better the next day as the flavours develop!

This Tiramisu Layered Cake is not only beautiful but also customisable and crowd-pleasing. Whether you're baking for a celebration or just craving a creamy, coffee-infused dessert, this recipe brings elegance and depth of flavour without the fuss of traditional tiramisu.

Let's delve into this delicious Make-ahead celebration cake.